The Easiest Homemade Pita Bread Recipe!
I’ve attempted this recipe three occasions, measuring AND weighing the flour, using fresh yeast and I give up. Can this bread be reheated for a later time? Thinking about making a number of loaves at 1 time and either vacuum sealed to place them in the fridge or freezer. Or vacuum sealed the person loaves of bread and putting them in my pantry. Try to remember that uncomplicated does it when you are mixing dry components into wet–the batter really…